Introducing the Ultimate Sourdough Banana Bread Without Eggs!
Are you ready to take your baking skills to the next level? Look no further! Our Sourdough Banana Bread Without Eggs recipe is a game-changer. With its unique sourdough flavor and moist texture, this bread is sure to become a favorite. And the best part? It's egg-free!
Don't forget to try making it at home and experiment with different variations. You can customize it to your taste by adding nuts, seeds, or spices. See the full recipe below and get ready to indulge in the deliciousness!
Recipe:
Ingredients:
* 1 cup sourdough starter (active and ripe)
* 3 large ripe bananas, mashed
* 1/2 cup coconut oil, melted
* 1/2 cup sugar
* 1/2 cup whole wheat flour
* 1/2 cup all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1/4 teaspoon cloves (optional)
* 1/2 cup chopped walnuts or pecans (optional)
* 1 tablespoon chia seeds (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the sourdough starter, mashed bananas, melted coconut oil, sugar, and spices. Mix until smooth.
3. In a separate bowl, whisk together the whole wheat and all-purpose flour. Add the baking soda and salt, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
5. Fold in the chopped nuts or seeds, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 20 minutes
Total Time: 70-80 minutes
Variations:
* Add a handful of dried cranberries or cherries for a fruity twist.
* Replace the coconut oil with melted butter for a richer flavor.
* Add a teaspoon of vanilla extract for extra depth.
* Use a combination of white and brown sugar for a caramel-like flavor.
* Substitute chopped apples or zucchini for the bananas for a different flavor profile.
Get baking and enjoy your delicious Sourdough Banana Bread Without Eggs!
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