No Bake Banana Bread Dessert – Get Ready to Indulge!
Are you looking for a delicious and easy-to-make dessert that's perfect for any occasion? Look no further! Our No Bake Banana Bread Dessert is a game-changer. This creamy, sweet, and satisfying treat is sure to become a favorite among your friends and family. And the best part? It's ridiculously easy to make and requires zero baking skills!
Don't forget to try making this No Bake Banana Bread Dessert at home. Follow the simple recipe below and get ready to indulge in a rich, banana-filled delight.
Recipe: No Bake Banana Bread Dessert
Servings: 6-8
Prep Time: 15 minutes
Cook Time: 0 minutes (no baking required!)
Total Time: 15 minutes
Ingredients:
* 1 1/2 cups vanilla pudding mix
* 1 cup heavy cream
* 1/2 cup sweetened condensed milk
* 1/4 cup unsalted butter, softened
* 2 ripe bananas, mashed
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1 cup crushed graham crackers (for crust)
* 1 cup chopped walnuts or pecans (optional)
* Whipped cream and additional sliced bananas for topping (optional)
Instructions:
1. In a large mixing bowl, combine the vanilla pudding mix, heavy cream, sweetened condensed milk, and softened butter. Mix until smooth and creamy.
2. Add the mashed bananas, vanilla extract, and salt to the mixture. Mix until well combined.
3. Pour the mixture into a 9×13-inch dish or a mold of your choice. Smooth the top with a spatula.
4. If using, sprinkle the crushed graham crackers or chopped nuts over the top of the mixture.
5. Refrigerate the dessert for at least 4 hours or overnight.
6. Just before serving, top with whipped cream and additional sliced bananas, if desired.
Variations:
* Caramel Version: Add 1/4 cup caramel sauce to the mixture for a sweet and salty twist.
* Peanut Butter Version: Add 2 tablespoons of creamy peanut butter to the mixture for a peanut butter banana bread flavor.
* Chocolate Version: Melt 1/2 cup of chocolate chips and fold them into the mixture for a chocolate banana bread dessert.
* Fruit Version: Add 1 cup of mixed berries (such as blueberries, raspberries, and blackberries) to the mixture for a fruity twist.
Get creative and enjoy!
Note: You can also make individual servings by pouring the mixture into small cups or ramekins and refrigerating for at least 4 hours or overnight.
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