Moist Banana Bread Muffins

Moist Banana Bread Muffins

Moist Banana Bread Muffins – A Delicious Treat Awaits!

Don't miss out on the opportunity to indulge in the most scrumptious Moist Banana Bread Muffins! With a few simple ingredients and easy-to-follow instructions, you'll be enjoying a freshly baked batch in no time. Try them at home today and savor the delightful flavors and textures. Follow the full recipe below to get started!

Ingredients:

* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 cup unsalted butter, melted
* 1 large egg
* 1 teaspoon vanilla extract
* 1/2 cup plain Greek yogurt (optional)
* Chopped walnuts or pecans for added texture (optional)

Variations:

* Chocolate Chip Banana Muffins: Add 1 cup semi-sweet chocolate chips to the batter for a sweet and indulgent twist.
* Peanut Butter Banana Muffins: Replace the unsalted butter with 1/4 cup creamy peanut butter for a nutty and delicious flavor combination.
* Cinnamon Swirl Banana Muffins: Add 1/2 teaspoon ground cinnamon to the batter and top with a crumbly oat and brown sugar mixture before baking.
* Gluten-Free Banana Muffins: Replace the all-purpose flour with 1 1/2 cups gluten-free all-purpose flour blend and adjust the liquid content as needed.

Instructions:

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate mixing bowl, whisk together the melted butter, egg, vanilla extract, and mashed bananas.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. If using, add the Greek yogurt and stir until smooth.
6. Fold in the chopped nuts (if using).
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

Cook Time: 20-25 minutes

Prep Time: 15 minutes

Total Time: 35-40 minutes

Yield: 12 muffins

Enjoy your freshly baked Moist Banana Bread Muffins, perfect for a snack, breakfast, or as a dessert!

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