Try Low Sugar Banana Bread Muffins at Home!
"Indulge in the moist and delicious taste of banana bread without the guilt! Our Low Sugar Banana Bread Muffins recipe is a game-changer for those looking to reduce their sugar intake. With a perfect balance of natural sweetness from ripe bananas and a hint of spice, these muffins are sure to become a new favorite. Don't miss out! Try making them at home with the simple recipe below."
Low Sugar Banana Bread Muffins Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup (110g) granulated sweetener (such as Swerve or Erythritol)
* 1/2 cup (60g) almond flour
* 1/2 cup (60g) coconut flour
* 1/4 cup (30g) unsweetened shredded coconut
* 1/4 cup (30g) melted coconut oil
* 2 large eggs
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large mixing bowl, combine the mashed bananas, granulated sweetener, and melted coconut oil. Stir until well combined.
3. Add the almond flour, coconut flour, unsweetened shredded coconut, eggs, vanilla extract, baking powder, salt, cinnamon, and nutmeg to the bowl. Stir until a smooth batter forms.
4. Fold in the optional chopped nuts, if using.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cook Time: 20-22 minutes
Prep Time: 15 minutes
Total Time: 35-37 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup (60g) of dark chocolate chips to the batter for a sweet surprise.
* Cinnamon Swirl Version: Add 1/4 teaspoon of ground cinnamon to the batter and swirl in 1 tablespoon of cinnamon sugar (a mix of granulated sweetener and cinnamon) after filling the muffin tin.
* Pumpkin Spice Version: Replace 1/4 cup (30g) of the granulated sweetener with canned pumpkin puree (not pumpkin pie filling). Add 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger to the batter.
* Nutmeg Delight Version: Increase the amount of ground nutmeg to 1/2 teaspoon and add 1/4 cup (30g) of chopped pecans to the batter.
Enjoy your delicious Low Sugar Banana Bread Muffins!
Must Tried Recipes :
