Indulge in the Creamiest, Dreamiest Dairy-Free Banana Bread Dessert!
Are you craving a sweet treat that's just as delicious as it is comforting? Look no further! Our Dairy-Free Banana Bread Dessert is a game-changer, and we can't wait for you to try it at home. With a silky smooth texture and a warm, comforting aroma, this dessert is sure to become your new favorite. So, go ahead and get creative in the kitchen – follow the full recipe below and enjoy every bite!
Recipe:
Ingredients:
* 4 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1/2 cup rolled oats
* 1/2 cup brown sugar
* 1/2 cup coconut sugar
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup unsweetened almond milk
* 1/4 cup melted coconut oil
* 2 large eggs, replaced by 2 flax eggs*
* 1 teaspoon vanilla extract
* 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or coconut oil.
2. In a large mixing bowl, whisk together the flour, oats, brown sugar, coconut sugar, baking powder, and salt.
3. In a separate bowl, whisk together the almond milk, melted coconut oil, flax eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the mashed bananas and chopped walnuts (if using).
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 1 minute
Optional Variations:
* Add a pinch of cinnamon or nutmeg for an extra boost of flavor
* Swap out the walnuts for hazelnuts or pecans
* Replace the coconut oil with avocado oil or grapeseed oil
* Add a splash of rum extract or cinnamon syrup for a boozy twist
* Make muffins instead of a loaf by dividing the batter into 12-15 muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Tips and Tricks:
* Make sure to use very ripe bananas for the best flavor and texture.
* If using flax eggs, reduce the baking time by 5-7 minutes to avoid overcooking.
* Store the cooled bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Ready to get baking? Click the link below to get the full recipe and start indulging in the creamiest, dreamiest dairy-free banana bread dessert ever! [Insert link]
Happy baking, and don't forget to share your creations with us!
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