Indulge in the Sweet and Decadent: Banana Bread Ice Cream Cake!
Don't miss out on the opportunity to try this mouth-watering Banana Bread Ice Cream Cake at home! With its creamy banana ice cream, moist banana bread, and crunchy walnuts, this dessert is sure to impress your family and friends. Explore the full recipe below to learn how to make this delicious treat.
Ingredients:
For the Banana Bread:
* 3 large ripe bananas, mashed
* 1 and 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
For the Ice Cream:
* 2 cups heavy cream
* 1 cup whole milk
* 1/2 cup granulated sugar
* 2 tsp vanilla extract
* 2 ripe bananas, sliced
For the Assembly:
* 1 and 1/2 quarts banana ice cream
* 1 loaf of banana bread, cooled and cut into 1-inch cubes
* Whipped cream, for topping (optional)
* Chopped walnuts or chocolate shavings, for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until smooth. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake the bread for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely on a wire rack.
7. In a separate mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is dissolved.
8. Add the sliced bananas to the milk mixture and puree until smooth.
9. Pour the ice cream mixture into an ice cream maker and churn according to the manufacturer's instructions.
10. Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours.
11. To assemble the cake, place the banana bread cubes in a large serving dish or cake pan. Top with the banana ice cream, spreading it evenly.
12. Decorate with whipped cream and chopped walnuts or chocolate shavings, if desired.
Cook Time: 55-60 minutes
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Variations:
* Peanut Butter Banana Bread Ice Cream Cake: Add 2 tbsp of peanut butter to the banana bread batter for a Reese's-inspired twist.
* Chocolate Chip Banana Bread Ice Cream Cake: Add 1 cup of semi-sweet chocolate chips to the banana bread batter for a chocolatey surprise.
* Caramel Banana Bread Ice Cream Cake: Drizzle caramel sauce over the assembled cake for a sweet and salty combination.
* Pumpkin Spice Banana Bread Ice Cream Cake: Add 1 tsp of pumpkin pie spice to the banana bread batter for a fall-inspired treat.
Get creative and experiment with different ingredients to create your own unique Banana Bread Ice Cream Cake variations!
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