Discover the Deliciousness of Banana Bread Dessert Bars!
Are you ready to indulge in a sweet and satisfying treat that combines the warmth of banana bread with the convenience of a bar dessert? Look no further! Our Banana Bread Dessert Bars are a game-changer for anyone with a sweet tooth. With a moist and flavorful banana bread crust, a gooey banana cream filling, and a crunchy streusel topping, these bars are sure to become a favorite in your household. So, don't miss out on the opportunity to try them at home! See the full recipe below to get started.
Banana Bread Dessert Bars Recipe
Ingredients:
For the Banana Bread Crust:
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 2 ripe bananas, mashed
* 1 teaspoon vanilla extract
For the Banana Cream Filling:
* 1 cup heavy cream
* 1/2 cup granulated sugar
* 2 large eggs
* 2 ripe bananas, mashed
* 1 teaspoon vanilla extract
For the Streusel Topping:
* 1/2 cup all-purpose flour
* 1/2 cup rolled oats
* 1/4 cup packed brown sugar
* 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
2. Prepare the Banana Bread Crust: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Press the Banana Bread Crust mixture into the prepared baking dish, evenly covering the bottom.
4. Prepare the Banana Cream Filling: In a medium bowl, whisk together the heavy cream, granulated sugar, eggs, mashed bananas, and vanilla extract.
5. Pour the Banana Cream Filling over the Banana Bread Crust.
6. Prepare the Streusel Topping: In a small bowl, combine the flour, oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
7. Sprinkle the Streusel Topping evenly over the Banana Cream Filling.
8. Bake for 40-45 minutes, or until the streusel topping is golden brown and the filling is set.
Cook Time: 40-45 minutes
Prep Time: 25 minutes
Total Time: 65-70 minutes
Add Your Own Twist:
* Try adding different types of nuts (walnuts, pecans, or hazelnuts) to the streusel topping for added crunch and flavor.
* Use different extracts, such as almond or coconut, to give the banana bread crust and cream filling a unique flavor.
* Add a drizzle of caramel sauce or honey over the bars before baking for an extra layer of sweetness.
* Experiment with different types of sugar, such as brown sugar or turbinado sugar, to change the flavor profile of the bars.
Get ready to indulge in the most delicious Banana Bread Dessert Bars you've ever tasted!
Must Tried Recipes :
