Discover the Delight of Zucchini Banana Nut Bread!
Don't miss out on this moist and flavorful treat! Try making Zucchini Banana Nut Bread at home and experience the perfect blend of sweet and savory. Click to see the full recipe below!
Zucchini Banana Nut Bread Recipe
Ingredients:
For the basic recipe:
* 2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 2 ripe bananas, mashed
* 1 cup grated zucchini
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
Variations:
* Add a sprinkle of cinnamon or nutmeg for extra spice
* Use pecans or hazelnuts instead of walnuts for a different flavor
* Substitute 1/4 cup of sugar with honey for a slightly sweeter taste
* Add 1/2 cup of chocolate chips for a sweet surprise
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine sugar, butter, eggs, mashed bananas, and grated zucchini. Stir until well combined.
4. Add the vanilla extract and stir to combine.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Enjoy your delicious Zucchini Banana Nut Bread!