Try Zucchini Banana Bread with Applesauce at Home!
Get ready to indulge in a moist and deliciously flavored bread that's perfect for breakfast, snack, or dessert! This Zucchini Banana Bread with Applesauce recipe is a game-changer, and we're excited to share it with you. Don't forget to try it at home and see the full recipe below!
Recipe: Zucchini Banana Bread with Applesauce
Ingredients:
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1/2 cup unsalted butter, melted
* 1 cup ripe bananas, mashed
* 1/2 cup applesauce
* 1 cup grated zucchini
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* 1/4 cup dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, combine the melted butter, mashed bananas, applesauce, grated zucchini, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped walnuts and dark chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Tips and Variations:
* Use fresh zucchini for the best flavor and texture. You can also use frozen or canned zucchini, but make sure to drain and squeeze out excess water before using.
* Substitute honey or maple syrup for the granulated sugar for a slightly different flavor.
* Add-ins like chopped pecans, peanut butter chips, or dried cranberries can enhance the flavor and texture of the bread.
* For a gluten-free option, use gluten-free flour and adjust the liquid content as needed.
* This bread freezes well, so feel free to wrap it tightly and store it in the freezer for up to 3 months.
Indulge in this delicious Zucchini Banana Bread with Applesauce and enjoy the perfect combination of flavors and textures!
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