Try Zucchini Banana Bread Recipe at Home!
Are you ready to indulge in a moist and delicious bread that combines the sweetness of bananas with the subtle flavor of zucchini? Look no further! Our Zucchini Banana Bread Recipe is a game-changer, and we can't wait for you to try it at home. Don't forget to scroll down for the full recipe, including ingredients, instructions, cooking time, prep time, and total time.
Full Recipe:
Ingredients:
* 2 large ripe bananas, mashed
* 1 medium zucchini, grated
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine mashed bananas, grated zucchini, melted butter, sugar, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Pecan Variation: Replace chopped walnuts with 1/2 cup chopped pecans.
* Cinnamon Variation: Add 1/2 tsp ground cinnamon to the dry ingredients.
* Chocolate Chip Variation: Add 1/2 cup semisweet chocolate chips to the batter.
* Pumpkin Variation: Add 1/2 cup canned pumpkin puree and 1 tsp pumpkin pie spice to the batter.
* Gluten-Free Variation: Replace all-purpose flour with 1 1/2 cups gluten-free all-purpose flour.
Get baking and enjoy your delicious Zucchini Banana Bread!
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