Whole Wheat Banana Bread Pancakes: A Delicious Breakfast Treat!
Don't miss the opportunity to try Whole Wheat Banana Bread Pancakes at home! Made with wholesome ingredients and a hint of banana flavor, these pancakes are a perfect breakfast or brunch option. To make them, simply follow the recipe below:
Ingredients:
* 2 cups whole wheat flour
* 1/2 cup rolled oats
* 1/2 cup mashed ripe bananas
* 1/4 cup granulated sugar
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 large egg
* 1/2 cup milk (dairy or non-dairy)
* 2 tablespoons vegetable oil
* 1 teaspoon vanilla extract
* Optional: chopped walnuts or pecans, chocolate chips, or dried fruit to add extra flavor
Instructions:
1. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
2. In a separate bowl, whisk together mashed bananas, egg, milk, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. If using, fold in chopped nuts, chocolate chips, or dried fruit.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes or until golden brown.
CookTime: 2-3 minutes per side
PrepTime: 10 minutes
Total Time: 20-25 minutes
Servings: 8-10 pancakes
Variety Ingredients:
* Cranberries and orange zest for a fruity twist
* Dark chocolate chips and chopped hazelnuts for a decadent treat
* Diced apples and cinnamon for a fall-inspired flavor
* Chopped pecans and maple syrup for a sweet and nutty flavor
* Lemon zest and lemon juice for a bright and citrusy flavor
Try Whole Wheat Banana Bread Pancakes at home and enjoy a delicious and healthy breakfast or brunch option!
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