Try Vegan Gluten-Free Peanut Butter Banana Bread at Home!
Indulge in the rich flavors of bananas, peanut butter, and a hint of spices in our scrumptious Vegan Gluten-Free Peanut Butter Banana Bread. Don't forget to try it at home with your loved ones, and see the full recipe below!
Recipe:
Ingredients:
* 1 1/2 cups gluten-free all-purpose flour
* 1/2 cup rolled oats
* 1/2 cup mashed ripe bananas (about 2-3 bananas)
* 1/4 cup creamy peanut butter
* 1/4 cup maple syrup
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon vanilla extract
* 1/2 cup unsweetened almond milk
* 1/4 cup canola oil
* 1 tablespoon flaxseed meal (optional, for added omega-3 benefits)
* Chopped peanuts or pecans for topping (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or coconut oil.
2. In a large mixing bowl, whisk together the gluten-free flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the mashed bananas, peanut butter, maple syrup, almond milk, and canola oil. Stir until smooth.
4. Add the flaxseed meal (if using) and vanilla extract to the banana mixture. Stir to combine.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. If desired, sprinkle chopped peanuts or pecans on top of the bread for added texture and flavor.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
Cook Time: 50-55 minutes
Prep Time: 15 minutes
Total Time: 65-70 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup semisweet vegan chocolate chips to the batter for a delightful surprise.
* Walnut Version: Substitute chopped walnuts for the chopped peanuts or pecans for added crunch.
* Cinnamon Swirl Version: Mix 1 tablespoon cinnamon and 1 tablespoon sugar with 2 tablespoons melted vegan butter. Spread on top of the bread before baking for a sweet and spicy surprise.
* Gingersnap Version: Add 1 teaspoon ground ginger and 1/4 teaspoon ground cloves to the dry ingredients for a warm and spicy flavor.
Enjoy your delicious Vegan Gluten-Free Peanut Butter Banana Bread!
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