Indulge in the Sweetness of Sugar-Free Zucchini Banana Bread!
Don't miss out on the opportunity to try this scrumptious and healthy recipe! With its moist texture and flavorful combination of zucchini and banana, you'll be hooked from the very first bite. And the best part? It's sugar-free! So, don't forget to try it at home and get the full recipe below.
Sugar-Free Zucchini Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 medium-sized zucchini, grated
* 1/2 cup granulated sweetener (such as Swerve or Erythritol)
* 1/2 cup coconut oil, melted
* 4 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 cup almond flour
* 1/2 cup coconut flour
* 1/4 cup chopped walnuts (optional)
Instruction:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, grated zucchini, granulated sweetener, melted coconut oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the baking powder, salt, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
5. Fold in the almond flour, coconut flour, and chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
CookTime:
* 50-60 minutes
PrepTime:
* 20 minutes
Total Time:
* 1 hour 20 minutes
Variations:
* Chocolate Zucchini Banana Bread: Add 1/2 cup of unsweetened cocoa powder to the dry ingredients for a chocolatey twist.
* Nutmeg Zucchini Banana Bread: Increase the ground nutmeg to 1/2 teaspoon for an extra boost of flavor.
* Cranberry Zucchini Banana Bread: Fold in 1/2 cup of dried cranberries into the batter for a sweet and tangy combination.
* Pecan Zucchini Banana Bread: Substitute chopped pecans for the walnuts for a different nutty flavor.
* Coconut Zucchini Banana Bread: Add 1/4 cup of shredded coconut to the dry ingredients for a tropical flavor.
Get creative and experiment with different combinations to find your favorite version!
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