Prosciutto Cauliflower Crust Pizza
This recipe combines the indulgence of prosciutto with a healthy cauliflower crust, making for a delicious and satisfying low-carb pizza.
Ingredients:
- For the Cauliflower Crust:
- 1 medium head cauliflower, riced or pulsed in a food processor
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- For the Toppings:
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- Thinly sliced prosciutto
- Arugula (optional)
- Balsamic glaze (optional)
Cooking Guide:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Cauliflower Crust: In a large bowl, combine riced cauliflower, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix well until a dough forms.
- Form the Crust: Spread the cauliflower dough evenly onto the prepared baking sheet, pressing it down to form a 10-12 inch circle.
- Bake the Crust: Bake the cauliflower crust for 15-20 minutes, or until golden brown and firm to the touch.
- Assemble the Pizza: Remove the crust from the oven and spread pizza sauce evenly over the top.
- Top with Cheese and Prosciutto: Sprinkle the mozzarella cheese over the sauce, followed by a layer of thinly sliced prosciutto.
- Bake Again: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once cooked, remove the pizza from the oven and let it cool slightly. Top with fresh arugla (optional) and a drizzle of balsamic glaze (optional) before serving.
Tips:
- For a crispier crust: After pre-baking the cauliflower crust for 15 minutes, flip it over and bake for an additional 5 minutes before adding toppings.
- Use a pizza stone: Baking the pizza on a preheated pizza stone will help achieve a crispier crust.
- Get creative with toppings: You can add other vegetables like roasted peppers, onions, or mushrooms to your pizza.
- Leftovers: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
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