Try Peanut Butter Spiced Banana Bread Today!
Are you ready to indulge in a mouth-watering treat that combines the warmth of spices with the richness of peanut butter and the natural sweetness of bananas? Look no further! Our Peanut Butter Spiced Banana Bread recipe is a game-changer. With its moist and fluffy texture, deep flavors, and delightful aroma, it's the perfect bread to enjoy with a cup of coffee or tea. Don't forget to try making it at home – just click the link below to access the full recipe and start baking!
Peanut Butter Spiced Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup creamy peanut butter
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 2 teaspoons ground cinnamon
* 1 teaspoon ground nutmeg
* 1/2 teaspoon salt
* 1 cup all-purpose flour
* 1/2 cup whole wheat flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 cup chopped walnuts (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, cream together the peanut butter and butter until smooth and creamy.
3. Add the sugar and beat until well combined.
4. Beat in the eggs one at a time, followed by the mashed bananas.
5. In a separate bowl, whisk together the flours, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the chopped walnuts, if using.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Cinnamon Swirl: Add 1/4 cup cinnamon sugar (a mixture of granulated sugar and cinnamon) to the batter. Also, sprinkle an additional 1-2 tablespoons of cinnamon sugar on top of the bread before baking.
* Pecan Praline: Replace the walnuts with 1/2 cup chopped pecans. Add 1/4 cup honey and 1/4 cup brown sugar to the batter.
* Dark Chocolate Chips: Add 1/2 cup dark chocolate chips to the batter for an intense chocolate flavor.
* Pumpkin Spice: Add 1/2 cup canned pumpkin puree and 1 teaspoon pumpkin pie spice to the batter. Omit the cinnamon and nutmeg.
Tips:
* Use ripe bananas for the best flavor.
* If you don't have whole wheat flour, feel free to substitute with all-purpose flour.
* The bread can be stored at room temperature for up to 3 days or frozen for up to 2 months.
Enjoy your delicious Peanut Butter Spiced Banana Bread!
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