Indulge in the rich flavors of Peanut Butter Banana Bread Without Sugar!
Are you ready to try a delicious and healthy alternative to traditional banana bread? Look no further! This Peanut Butter Banana Bread Without Sugar recipe is a game-changer. With a few simple ingredients and a few hours of your time, you can create a moist and flavorful loaf that's perfect for snacking or serving at your next gathering. Don't forget to try it at home and share your experience with friends and family. See the full recipe below!
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup freshly ground peanut butter (no added sugars)
* 1/2 cup unsweetened almond milk
* 1 large egg
* 1/2 teaspoon salt
* 1 teaspoon baking soda
* 1 teaspoon vanilla extract
* 1/4 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or coconut oil.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, almond milk, and egg. Mix until smooth and creamy.
3. In a separate bowl, whisk together the salt, baking soda, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15-20 minutes
Total Time: 1 hour 20-25 minutes
Variations and Add-Ins:
* Chocolate Peanut Butter Banana Bread: Add 1/2 cup cocoa powder and 1/4 cup chocolate chips to the dry ingredients and omit the nuts.
* Pumpkin Spice Peanut Butter Banana Bread: Add 1/2 cup canned pumpkin puree, 1/2 teaspoon pumpkin pie spice, and 1/4 cup chopped pecans.
* Cinnamon Swirl Peanut Butter Banana Bread: Mix 1/4 cup granulated sweetener (such as Swerve or Erythritol) into the dry ingredients. Roll the dough into a log, then swirl in a cinnamon sugar mixture (1/4 cup granulated sweetener, 1/2 teaspoon cinnamon) before baking.
* Nut-Free Option: Replace the walnuts or pecans with 1/4 cup chia seeds or flaxseeds.
Enjoy your delicious Peanut Butter Banana Bread Without Sugar!
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