Indulge in the Warmth of Peanut Butter Banana Bread with Maple Syrup!
Don't miss out on the chance to try this decadent and mouthwatering Peanut Butter Banana Bread with Maple Syrup at home. With its rich, nutty flavor and natural sweetness, this delightful loaf is sure to become a new favorite. Follow our simple recipe to create this scrumptious treat, and discover why it's a perfect combination of comfort and indulgence.
Recipe: Peanut Butter Banana Bread with Maple Syrup
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup creamy peanut butter
* 1/2 cup unsalted butter, softened
* 1/2 cup granulated sugar
* 1/4 cup pure maple syrup
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 cup chopped walnuts (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, cream the peanut butter, butter, and sugar until light and fluffy.
3. Add the mashed bananas, maple syrup, eggs, and vanilla extract to the bowl. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. If using walnuts, fold them into the batter at this stage.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before serving.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Cranberry Orange Variation: Add 1/2 cup dried cranberries and the zest of 1 orange to the batter.
* Chocolate Chip Variation: Add 1/2 cup semisweet chocolate chips to the batter.
* Caramel Pecan Variation: Add 1/4 cup caramel sauce and 1/4 cup chopped pecans to the batter.
* Raisin Variation: Add 1/2 cup raisins to the batter.
Tips and Notes:
* Use high-quality peanut butter for the best flavor.
* If using walnuts, toast them in a 350°F oven for 5-7 minutes to enhance their flavor.
* Store cooled bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Indulge in the heavenly aroma and taste of Peanut Butter Banana Bread with Maple Syrup, and share your creations with friends and family!
Must Tried Recipes :
