Get Ready to Rave About Paleo Sourdough Banana Bread!
Don't miss out on the opportunity to try this game-changing recipe at home! With its tangy sourdough flavor and natural sweetness from the bananas, you'll be hooked from the very first bite. Click here to see the full recipe and start baking your very own Paleo Sourdough Banana Bread today!
Recipe: Paleo Sourdough Banana Bread
Ingredients:
* 1 ripe banana, mashed
* 1/2 cup Paleo sourdough starter (see note)
* 1/2 cup coconut sugar
* 1/2 cup almond flour
* 1/4 cup coconut flour
* 1/2 teaspoon salt
* 1/4 teaspoon baking soda
* 1/4 teaspoon ground cinnamon
* 1 large egg
* 1/2 cup melted coconut oil
* 1 teaspoon vanilla extract
* Optional: chopped walnuts or pecans for added crunch
Note: If you don't have a Paleo sourdough starter, you can create one by mixing 1/2 cup of coconut sugar with 1/2 cup of filtered water and letting it ferment for 24-48 hours before using it in the recipe.
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil and set it aside.
2. In a large mixing bowl, combine the mashed banana, Paleo sourdough starter, coconut sugar, almond flour, coconut flour, salt, baking soda, and cinnamon. Mix until well combined.
3. Add the egg, melted coconut oil, and vanilla extract to the mixture. Mix until smooth and creamy.
4. Fold in the chopped nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup of dark chocolate chips to the batter for an indulgent treat.
* Pecan Praline Version: Add 1/4 cup of chopped pecans and 1 tablespoon of maple syrup to the batter for a sweet and nutty twist.
* Mocha Version: Add 1 tablespoon of instant coffee powder and 1 tablespoon of unsweetened cocoa powder to the batter for a mocha-flavored bread.
* Protein-Packed Version: Add 1/2 cup of protein powder of your choice to the batter for an extra boost of protein.
Get baking and enjoy your delicious Paleo Sourdough Banana Bread!
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