Try the Delicious Paleo Banana Bread Pancakes at Home!
Don't miss out on this amazing breakfast treat! Our Paleo Banana Bread Pancakes are a game-changer, and we're excited to share the recipe with you. With just a few simple ingredients, you'll be enjoying fluffy, sweet, and indulgent pancakes in no time. So, go ahead and give it a try! See the full recipe below:
Paleo Banana Bread Pancakes Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup almond flour
* 1/2 cup coconut flour
* 1/4 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup melted coconut oil
* 2 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* Pinch of cinnamon (optional)
* Fresh bananas, sliced (for serving)
* Coconut butter, melted (for serving)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, combine the mashed bananas, almond flour, coconut flour, granulated sweetener, and baking soda. Mix well until a smooth batter forms.
3. Add the melted coconut oil, eggs, vanilla extract, and salt to the bowl. Mix until fully incorporated.
4. The batter should still be slightly lumpy. If too thick, add a splash of coconut milk or water.
5. Using a 1/4 cup measuring cup, scoop the batter onto the preheated skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with sliced bananas, melted coconut butter, and a drizzle of your favorite sauce (like maple syrup or honey).
Cook Time: 4-5 minutes per batch
Prep Time: 15 minutes
Total Time: 30-40 minutes
Variations:
* Add a pinch of cinnamon to the batter for an extra depth of flavor.
* Substitute raisins or chocolate chips for added sweetness.
* Use different types of flour, like hazelnut or coconut flour, for a nutty flavor.
* Replace granulated sweetener with honey or maple syrup for a more traditional sweetener.
* Top with fresh berries, sliced avocado, or chopped nuts for added texture and flavor.
Tips:
* Make sure to use ripe bananas for the best flavor and texture.
* Don't overmix the batter, as it can lead to tough pancakes.
* Experiment with different flavors and combinations to create your own unique pancake recipes!
Get ready to indulge in the most delicious breakfast treat you've ever had! Our Paleo Banana Bread Pancakes are a game-changer, and you won't be disappointed. Happy cooking!
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