The sweet delight of Low Sugar Sourdough Banana Bread! Are you ready to tantalize your taste buds with a moist and delicious treat that's perfect for any time of day? Don't miss out on the opportunity to try this mouthwatering recipe at home! See the full recipe below and indulge in the delightful aroma of freshly baked banana bread.
Low Sugar Sourdough Banana Bread Recipe
Ingredients:
* 1 ripe banana, mashed
* 1/2 cup (100g) entire wheat sourdough starter (active and bubbly)
* 1/4 cup (50g) unsalted butter, melted
* 1 large egg
* 1/2 cup (60g) granulated sweetener (such as Swerve or Erythritol)
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1 teaspoon vanilla extract
* 1 1/4 cups (160g) whole wheat flour
* 1/2 cup (60g) chopped walnuts or pecans (optional)
* 1 tablespoon brown sugar (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or coconut oil.
2. In a large mixing bowl, combine the mashed banana, melted butter, egg, granulated sweetener, and vanilla extract. Mix until smooth and creamy.
3. In a separate bowl, whisk together the whole wheat flour, salt, and baking soda.
4. Add the dry ingredients to the wet ingredients and mix until a sticky dough forms.
5. Fold in the chopped nuts (if using) and brown sugar (if using).
6. Cover the dough with a clean towel and let it rest at room temperature for 4-6 hours, or until it has doubled in size.
7. Gently deflate the dough and pour it into the prepared loaf pan.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 10 minutes
Total Time: 55-60 minutes
Variations:
* Add-ins: Try adding different ingredients to create unique flavor combinations. Some options include:
+ Diced apples or raisins for added sweetness and texture
+ Chopped dark chocolate or cocoa powder for a chocolatey twist
+ Spices like cinnamon, nutmeg, or cardamom for added warmth
+ Other nuts like almonds, hazelnuts, or pistachios
* Flavor profiles: Experiment with different flavor profiles by using different types of sugar substitutes or spices. Some options include:
+ Using maple syrup or honey for a more complex flavor
+ Adding a hint of citrus zest, like lemon or orange, for brightness
+ Using smoked salt or spices like paprika or cumin for a smoky or savory flavor
* Gluten-free: To make a gluten-free version, replace the whole wheat flour with a gluten-free flour blend and ensure that the sourdough starter is gluten-free.
Indulge in the aroma and taste of your freshly baked Low Sugar Sourdough Banana Bread!
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