Indulge in the Deliciousness of Healthy Banana Bread Pancakes!
Are you ready to elevate your breakfast game? Look no further! Our Healthy Banana Bread Pancakes recipe is a game-changer. Made with wholesome ingredients and a hint of sweetness, these fluffy pancakes are the perfect way to start your day. And the best part? You can easily customize them to suit your taste buds. Try them out at home and see the delight on your family's faces!
Recipe:
Ingredients:
* 2 large ripe bananas, mashed
* 1 1/2 cups whole wheat flour
* 1/2 cup rolled oats
* 1/4 cup unsweetened almond milk
* 1/4 cup melted coconut oil
* 2 tablespoons brown sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 2 large eggs
* Cinnamon or walnuts for topping (optional)
Instructions:
1. In a large bowl, whisk together flour, oats, baking powder, and salt.
2. In a separate bowl, whisk together mashed bananas, almond milk, melted coconut oil, brown sugar, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the eggs until well incorporated.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cook Time: 4-5 minutes per batch
Prep Time: 10 minutes
Total Time: 20-25 minutes
Variations:
* Add a hint of chocolate by mixing in 1 tablespoon of cocoa powder
* Spice up your pancakes with a pinch of cinnamon or nutmeg
* Substitute 1/4 cup of the flour with protein powder for a post-workout boost
* Add chopped nuts (walnuts, almonds, or pecans) for added texture and crunch
* Replace the eggs with a flax egg (1 tablespoon ground flax + 3 tablespoons water) for a vegan option
Tips & Tricks:
* Use ripe bananas for best flavor and texture.
* Don't overmix the batter to ensure a fluffy pancake.
* Adjust the cooking time based on the size of your pancakes.
* Store leftover pancakes in an airtight container for up to 3 days and reheat in the toaster or microwave.
Get creative and have fun experimenting with different variations! Your taste buds (and your body) will thank you.
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