Indulge in the Sweetness of Gluten Free Banana Bread Pancakes
Are you tired of the same old pancake recipes? Look no further! Our Gluten Free Banana Bread Pancakes are a game-changer. Moist, fluffy, and packed with the sweetness of ripe bananas, these pancakes are a must-try. And the best part? They're gluten-free, making them accessible to everyone. So, go ahead and give them a try at home. We've included the full recipe below, and we're sure you'll love it!
Gluten Free Banana Bread Pancakes Recipe
Ingredients:
* 2 large ripe bananas, mashed
* 1 1/2 cups gluten-free all-purpose flour
* 1/2 cup granulated sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 cup unsalted butter, melted
* 1 large egg
* 1 teaspoon vanilla extract
* 1/2 cup heavy cream or milk (optional)
* Fresh blueberries, chocolate chips, or walnuts for added flavor (optional)
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the mashed bananas, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. If using, add heavy cream or milk and stir until the batter is smooth.
5. If using, fold in fresh blueberries, chocolate chips, or walnuts.
6. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
7. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
CookTime: 4-6 minutes per batch
PrepTime: 10 minutes
Total Time: 25 minutes (includes batch cooking)
Tips and Variations:
* For an extra boost of banana flavor, add 1-2 teaspoons of banana extract to the batter.
* Substitute 1/4 cup of the gluten-free flour with almond flour or coconut flour for added nutty flavor.
* Try using different types of milk, such as almond milk or soy milk, for a non-dairy version.
* Add cinnamon, nutmeg, or cardamom to the batter for a unique spice flavor.
* Make a batch ahead and freeze for up to 2 weeks. Simply toast or microwave to reheat.
* Experiment with different toppings, such as pure maple syrup, fresh whipped cream, or chopped nuts.
Get ready to indulge in the sweetness of Gluten Free Banana Bread Pancakes!
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