Get ready to indulge in the most divine Cinnamon Oatmeal Banana Bread – try it at home and experience the perfect blend of sweet and savory!
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Cinnamon Oatmeal Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 cup rolled oats
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup chopped walnuts or pecans (optional)
Optional ingredients for variations:
* 1/2 cup chopped crystalized ginger for an Asian-inspired twist
* 1/2 cup dried cranberries for a fruity kick
* 1/4 cup dark chocolate chips for a decadent treat
* 1 tablespoon orange zest for a citrusy spin
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 15 minutes – 1 hour 20 minutes
Enjoy your moist and flavorful Cinnamon Oatmeal Banana Bread!
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