Try Cinnamon Banana Bread With Almond Flour at Home!
Get ready to indulge in the most delicious and moist banana bread ever, made with the goodness of almond flour and a hint of warm cinnamon. Don't miss out on the opportunity to try this recipe at home and impress your family and friends with your baking skills. See the full recipe below!
Recipe: Cinnamon Banana Bread With Almond Flour
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/2 cup melted coconut oil
* 2 large eggs
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon baking soda
* 1/4 teaspoon ground nutmeg
* 1/4 cup chopped walnuts (optional)
* 1 tablespoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, and melted coconut oil. Mix well until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Add the salt, cinnamon, baking soda, and nutmeg. Mix until well combined.
5. If using walnuts, fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Variations:
* Add a handful of dark chocolate chips for a chocolatey twist
* Substitute the walnuts with chopped pecans or hazelnuts for a different flavor
* Replace the cinnamon with ground ginger for a warm and spicy bread
* Add a sprinkle of cinnamon or nutmeg on top of the bread before baking for an extra burst of flavor
* Try using different types of milk (almond, coconut, or oat) instead of eggs for a vegan version
Get baking and enjoy the aroma of warm cinnamon and banana bread wafting from your kitchen!
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