Banana Bread Protein Pancakes

Banana Bread Protein Pancakes

Get Ready for a Delicious and Nutritious Treat: Banana Bread Protein Pancakes!

Are you looking for a healthier breakfast option that still satisfies your sweet tooth? Look no further! Banana Bread Protein Pancakes are a game-changer. With the warm, comforting flavors of banana bread and the protein-packed punch of whey powder, these pancakes are a treat you'll want to make again and again. And the best part? They're ridiculously easy to make! Don't believe us? Try them at home with the full recipe below!

Banana Bread Protein Pancakes Recipe

Ingredients:

* 1 ripe banana, mashed
* 1/2 cup rolled oats
* 1/2 cup almond flour
* 1/4 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1/2 cup plain Greek yogurt
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon vanilla extract
* 1 scoop whey protein powder (unsweetened)
* 1/4 cup chopped walnuts (optional)

Instructions:

1. In a large bowl, combine the mashed banana, oats, almond flour, and granulated sweetener.
2. In a separate bowl, whisk together the melted butter, eggs, Greek yogurt, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the whey protein powder and chopped walnuts (if using).
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm and enjoy!

Cook Time: 4-6 minutes per batch

Prep Time: 10 minutes

Total Time: 20-30 minutes

Variations:

Try adding a pinch of cinnamon or nutmeg to give your pancakes an extra boost of flavor.
Replace the granulated sweetener with honey or maple syrup for a slightly sweeter treat.
Add a handful of dark chocolate chips for a decadent twist.
Use peanut butter or almond butter instead of melted butter for a nutty flavor.
Substitute the Greek yogurt with coconut yogurt for a dairy-free option.
Make a batch of these pancakes and freeze them for a quick breakfast or snack on-the-go!

Get ready to indulge in a delicious and nutritious breakfast that will keep you fueled and satisfied all morning long!

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