Indulge in the Ultimate Breakfast Treat: Banana Bread Pancakes With Peanut Butter!
Are you ready to elevate your breakfast game? Look no further than these scrumptious Banana Bread Pancakes With Peanut Butter! Moist, fluffy pancakes infused with the warm aroma of banana bread and the richness of creamy peanut butter – it's a match made in heaven! Don't miss out on the opportunity to whip up a batch and indulge in a delicious breakfast experience. Try making them at home with the complete recipe below!
Banana Bread Pancakes With Peanut Butter Recipe
Ingredients:
* 2 ripe bananas, mashed
* 1 cup all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 cup whole milk
* 1 large egg
* 2 tablespoons unsalted butter, melted
* 1/4 cup creamy peanut butter
* 1 teaspoon vanilla extract
* Confectioners' sugar, for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together mashed bananas, milk, egg, and melted butter.
3. Add the peanut butter to the wet ingredients and whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for an additional 1-2 minutes or until golden brown.
9. Serve warm and dust with confectioners' sugar if desired.
Cook Time: 2-3 minutes per side
Prep Time: 15 minutes
Total Time: 25-30 minutes
Variations:
* Add chocolate chips for a Banana Bread Pancakes With Peanut Butter and Chocolate Chip twist!
* Substitute almond extract for vanilla extract for a different flavor profile.
* Top with fresh sliced bananas, honey, or chopped peanuts for added texture and flavor.
* Replace peanut butter with almond butter for a different nutty flavor.
* Use whole wheat flour instead of all-purpose flour for a nutty, earthy flavor.
Now that you have the complete recipe, get ready to indulge in the most delicious breakfast treat ever!
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