Try Banana Bread Pancakes With Coconut Flour and Experience a Delicious Twist!
Don't miss out on this unique and tasty recipe! Banana Bread Pancakes With Coconut Flour are a game-changer for breakfast lovers and brunch enthusiasts. Rich in flavor and texture, these pancakes are made with moist banana bread and coconut flour, making them a great option for those with gluten intolerance or sensitivity. Try this recipe at home and see for yourself why it's a crowd favorite! Here's the full recipe:
Ingredients:
* 2 large ripe bananas, mashed
* 1/4 cup granulated sugar
* 1/2 cup coconut flour
* 1/4 teaspoon salt
* 1/2 teaspoon baking powder
* 1 large egg
* 1/4 cup coconut milk
* 2 tablespoons melted coconut oil
* 1 teaspoon cinnamon powder
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon vanilla extract (optional)
Instructions:
1. In a large mixing bowl, combine the mashed bananas, sugar, and coconut flour. Mix well until smooth.
2. In a separate bowl, whisk together the egg, coconut milk, melted coconut oil, cinnamon powder, nutmeg, and vanilla extract (if using).
3. Add the wet ingredients to the dry ingredients and mix until well combined. The batter should be thick and slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Grease with a small amount of coconut oil if needed.
5. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
6. Cook the pancakes for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm and enjoy!
Cook Time: 2-3 minutes per side
Prep Time: 15 minutes
Total Time: 30-35 minutes
Servings: 6-8 pancakes
Variations:
* Chocolate Chip Version: Add 1/4 cup of dark chocolate chips to the batter for a decadent treat.
* Walnut Version: Add 1/4 cup of chopped walnuts to the batter for a nutty twist.
* Cinnamon Raisin Version: Add 1/4 cup of sugar and 1/4 cup of chopped cinnamon raisins to the batter for a sweet and spicy treat.
* Gluten-Free Version: For an extra gluten-free option, replace the coconut flour with almond flour or a gluten-free all-purpose flour blend.
Get creative and experiment with different combinations to find your favorite version of Banana Bread Pancakes With Coconut Flour!
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