Indulge in the warmth and comfort of Banana Bread Pancakes with Chocolate Chips! Imagine the moistness of banana bread in pancake form, topped with the richness of melted chocolate chips. It's a match made in heaven! Don't forget to try this recipe at home and get ready to impress your family and friends with this unique twist on traditional pancakes. See the full recipe below to get started!
Ingredients:
* 2 ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 3 1/2 teaspoons baking powder
* 1 teaspoon salt
* 1/4 cup granulated sugar
* 1 cup milk
* 1 large egg
* 4 tablespoons unsalted butter, melted
* 1 teaspoon vanilla extract
* 1 cup semi-sweet chocolate chips
* Confectioners' sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a large bowl, combine mashed bananas, sugar, and eggs. Stir until well combined.
3. Add milk and melted butter to the banana mixture and stir until smooth.
4. Add the flour mixture to the banana mixture and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
7. Using a 1/4 cup measuring cup, scoop batter onto the skillet or griddle.
8. Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
9. Flip and cook for an additional 1-2 minutes or until golden brown.
10. Serve warm, dust with confectioners' sugar if desired.
Cook Time: 2-3 minutes per side
Prep Time: 15 minutes
Total Time: 30-35 minutes
Variations:
* Add-ins: Nuts (walnuts, pecans, or hazelnuts), dried fruit (cranberries, cherries, or raisins), or cinnamon or nutmeg for added flavor and texture.
* Spiced Banana Bread Pancakes: Add 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cardamom to the batter for a warm and spicy flavor.
* Peanut Butter Banana Bread Pancakes: Add 2 tablespoons creamy peanut butter to the batter for a nutty and chewy twist.
* Caramel Banana Bread Pancakes: Drizzle with caramel sauce and sprinkle with sea salt for a sweet and salty combination.
* Gluten-Free Banana Bread Pancakes: Replace all-purpose flour with 1 1/2 cups gluten-free flour blend and 1/2 cup almond flour for a gluten-free version.
Get creative and experiment with different combinations to create your perfect Banana Bread Pancakes with Chocolate Chips!
Must Tried Recipes :
