Wake Up to a Sweet Surprise: Banana Bread Pancakes For Breakfast!
Are you ready to start your day with a scrumptious and satisfying breakfast treat? Look no further! Introducing Banana Bread Pancakes For Breakfast, a delightful twist on traditional pancakes. Imagine fluffy, golden brown pancakes infused with the warm, comforting flavors of banana bread. Try it at home and experience the ultimate breakfast indulgence.
Recipe:
Ingredients:
* 1 1/2 cups all-purpose flour
* 3 1/2 teaspoons baking powder
* 1 teaspoon salt
* 1/4 cup granulated sugar
* 2 large eggs
* 1 cup milk
* 2 ripe bananas, mashed
* 2 tablespoons unsalted butter, melted
* 1 teaspoon vanilla extract
* Butter or oil for greasing the pan
Optional Add-ins:
* Chopped walnuts or pecans for added crunch
* Chocolate chips for a sweet surprise
* Diced apples or berries for a fruity twist
* Cinnamon or nutmeg for extra spice
* Espresso powder for a mocha flavor boost
Instructions:
1. Preheat your non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, mashed bananas, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. The batter should still be slightly lumpy.
5. If using add-ins, fold them into the batter.
6. Grease the pan with butter or oil and drop the batter by 1/4 cupfuls.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with your favorite toppings, such as maple syrup, butter, whipped cream, or fresh fruit.
Cook Time: 2-3 minutes per side
Prep Time: 15-20 minutes
Total Time: 30-40 minutes
Indulge in the warm, comforting goodness of Banana Bread Pancakes For Breakfast today!
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