Indulge in the Tastiest Treat: Almond Flour Banana Bread Pancakes!
"Get ready to elevate your pancake game with these ridiculously delicious Almond Flour Banana Bread Pancakes! The combination of almond flour, ripe bananas, and warm spices will transport you to a fluffy, golden-brown paradise. Don't miss out on this game-changing recipe – follow the simple steps below and get ready to impress your friends and family. And, of course, don't forget to try it at home with the full recipe below!"
ALMOND FLOUR BANANA BREAD PANCAKES RECIPE
Ingredients:
* 1 1/2 cups almond flour
* 1/2 cup granulated sugar
* 2 large eggs
* 1/2 cup mashed ripe bananas
* 1/4 cup unsweetened almond milk
* 1/4 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 2 tablespoons melted unsalted butter
* 1 teaspoon vanilla extract
* Optional: chopped walnuts or pecans for added crunch
Instructions:
1. In a large bowl, whisk together almond flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together eggs, mashed bananas, almond milk, and melted butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the chopped nuts, if using.
5. Heat a non-stick skillet or griddle over medium heat. Grease with cooking spray or butter if necessary.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm and enjoy!
Cook Time: 4-6 minutes per batch
Prep Time: 10 minutes
Total Time: 14-16 minutes
Servings: 8-10 pancakes
Variations:
* Cinnamon Apple Pancakes: Add 1/2 teaspoon ground cinnamon and 1/2 cup diced apples to the batter.
* Chocolate Chip Pancakes: Add 1/2 cup dark chocolate chips to the batter.
* Pecan Praline Pancakes: Add 1/4 cup chopped pecans and 1 tablespoon maple syrup to the batter.
* Vegan Banana Bread Pancakes: Replace eggs with 2 flax eggs and almond milk with plant-based milk.
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