Calling all breakfast lovers!
Try our Eggless Banana Bread Pancakes at home and start your day with a delicious and fluffy treat! Don't forget to click the link below for the full recipe and make your taste buds dance with joy!
Here is the complete recipe:
Ingredient:
* 3 ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1/2 cup granulated sugar
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, melted
* 1 cup milk
* 1 teaspoon vanilla extract
* 1 large cup plain yogurt
* 1 tablespoon honey or sugar syrup
* Chopped walnuts or pecans (optional)
Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the mashed bananas, melted butter, milk, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Add the plain yogurt and stir until smooth.
5. If using nuts, fold them into the batter gently.
6. Heat a non-stick pan or griddle over medium heat.
7. Drop the batter by 1/4 cupfuls onto the pan.
8. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
9. Flip and cook for an additional 1-2 minutes, until golden brown.
10. Drizzle with honey or sugar syrup, if desired.
CookTime: 2-3 minutes per side
PrepTime: 10-12 minutes
Total Time: 25-30 minutes
Other Version Ideas:
* Chocolate Chip Banana Bread Pancakes: Fold in 1/2 cup of dark or semi-sweet chocolate chips into the batter before cooking.
* Cinnamon Banana Bread Pancakes: Add 1/2 teaspoon of ground cinnamon to the dry ingredients for an extra boost of flavor.
* Peanut Butter Banana Bread Pancakes: Fold in 2-3 tablespoons of creamy peanut butter into the batter before cooking.
* Gluten-Free Banana Bread Pancakes: Substitute with 1 1/2 cups of gluten-free all-purpose flour and 1/4 cup of potato starch.
Now, go ahead and give these Eggless Banana Bread Pancakes a try!
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