Try Dairy Free Zucchini Banana Bread at Home!
Are you looking for a delicious and healthy twist on traditional banana bread? Look no further! Dairy Free Zucchini Banana Bread is a game-changer. Moist, flavorful, and packed with nutritious ingredients, this recipe is perfect for breaking out of your baking routine. And the best part? It's easy to make and customizable to your taste! Don't forget to try at home and see the full recipe below.
Dairy Free Zucchini Banana Bread Recipe
Ingredients:
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 1/2 cup unsweetened applesauce
* 1/2 cup canned coconut milk
* 1 large egg replacement (such as Ener-G Egg Replacer or flax eggs*)
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* 1 medium zucchini, finely chopped
* 2 large ripe bananas, mashed
* 1/4 cup chopped walnuts (optional)
* 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together the applesauce, coconut milk, egg replacement, and vanilla extract.
4. Add the chopped zucchini and mashed bananas to the wet ingredients and stir until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Fold in the chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15-20 minutes
Total Time: 70-80 minutes
Variations:
* Gluten-Free Option: Replace the all-purpose flour with 1 1/2 cups gluten-free flour blend.
* Pumpkin Spice: Add 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger to the dry ingredients for a fall-inspired twist.
* Chocolate Chip: Add 1/2 cup dairy-free chocolate chips to the batter for a sweet surprise.
* Nutty Crunch: Add 1/4 cup chopped pecans or hazelnuts to the batter for added texture.
* Citrus Zest: Add 1 tablespoon grated lemon or orange zest to the batter for a bright and citrusy flavor.
Get creative and enjoy your delicious Dairy Free Zucchini Banana Bread!
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