Indulge in the Deliciousness of Dairy-Free Banana Bread Pancakes!
Don't miss out on the opportunity to try these mouth-watering Dairy-Free Banana Bread Pancakes! Made with wholesome ingredients and a hint of banana flavor, these pancakes are a game-changer. And the best part? You can make them at home with ease! So, grab your apron and get ready to cook up a batch. See the full recipe below!
Dairy-Free Banana Bread Pancakes Recipe
Ingredients:
* 2 ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 2 large eggs
* 1/2 cup coconut milk
* 1 tablespoon apple cider vinegar
* 2 tablespoons coconut oil, melted
* Chopped walnuts or pecans (optional)
* Fresh banana slices (optional)
Instructions:
1. In a large bowl, whisk together the almond flour, coconut sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the mashed bananas, eggs, coconut milk, and apple cider vinegar.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the melted coconut oil and chopped nuts (if using).
5. Let the batter rest for 5-10 minutes to allow the coconut flour to absorb the liquid.
6. Heat a non-stick skillet or griddle over medium heat.
7. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
9. Flip and cook for an additional 1-2 minutes, until golden brown.
10. Serve warm with fresh banana slices and your favorite toppings (such as maple syrup, coconut whipped cream, or fresh fruit).
Cook Time: 12-15 minutes
Prep Time: 15 minutes
Total Time: 27-30 minutes
Variations:
* Cinnamon Apple Version: Add 1/2 cup diced apples and 1/2 teaspoon ground cinnamon to the batter.
* Peanut Butter Banana Version: Add 2 tablespoons creamy peanut butter and 1/2 teaspoon vanilla extract to the batter.
* Chocolate Chip Version: Add 1/2 cup dark chocolate chips to the batter.
* Pumpkin Spice Version: Add 1/2 cup canned pumpkin puree, 1/2 teaspoon pumpkin pie spice, and 1/4 teaspoon ground cinnamon to the batter.
Get creative and experiment with different ingredients to create your own unique flavor combinations!
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