Indulge in the Warm, Crumbly Delight of Cinnamon Zucchini Banana Bread!
Don't miss out on the opportunity to try this scrumptious Cinnamon Zucchini Banana Bread recipe at home! With its perfect blend of sweet and savory flavors, this moist and tender loaf is sure to become a favorite in your household. Click here to see the full recipe and get ready to indulge in a slice (or three!)
Recipe: Cinnamon Zucchini Banana Bread
Ingredients:
* 3 large ripe bananas, mashed
* 1 small zucchini, grated
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp salt
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp ground cinnamon
* 1/2 tsp ground nutmeg
* 1/4 tsp ground cardamom
* 1/2 cup chopped walnuts (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In another large bowl, use an electric mixer to cream together the sugar and butter until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, followed by the mashed bananas and grated zucchini.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Dust the cooled bread with confectioners' sugar, if desired.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 15 minutes
Variations:
Try these delicious variations to create your own unique Cinnamon Zucchini Banana Bread flavor profiles:
* Add a hint of chocolate: Substitute 1/2 cup of the granulated sugar with 1/2 cup unsweetened cocoa powder.
* Spice it up: Add 1/4 tsp ground cayenne pepper or red pepper flakes for an extra kick.
* Make it nutty: Substitute 1/2 cup of the all-purpose flour with 1/2 cup whole wheat flour and add 1/2 cup chopped hazelnuts or almonds.
* Go tropical: Add 1/4 cup chopped dried pineapple or mango for a sweet and fruity twist.
Enjoy your warm, crumbly Cinnamon Zucchini Banana Bread!
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