Indulge in the Warm, Aromatic Delight of Cinnamon Whole Wheat Banana Bread!
Don't miss out on the opportunity to bake a scrumptious Cinnamon Whole Wheat Banana Bread that will fill your home with the sweet, comforting aroma of freshly baked goods. This recipe is a must-try, and with a few simple steps, you can create a delicious loaf that's perfect for breakfast, snack time, or as a sweet treat any time of the day. So, get your ingredients ready and follow the recipe to make this delicious Cinnamon Whole Wheat Banana Bread. See the full recipe below!
Recipe: Cinnamon Whole Wheat Banana Bread
Ingredients:
* 2 large ripe bananas, mashed
* 1 1/2 cups whole wheat flour
* 1/2 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 1 large egg
* 1/2 cup plain Greek yogurt
* 1 tablespoon vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, use an electric mixer to cream together the sugar and butter until light and fluffy.
4. Beat in the egg, mashed banana, Greek yogurt, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Variations:
* Nutella Whole Wheat Banana Bread: Add 1/4 cup of Nutella to the batter for a chocolate-hazelnut twist.
* Pecan Cinnamon Whole Wheat Banana Bread: Replace the walnuts with 1/2 cup of chopped pecans for a crunchy and nutty flavor.
* Coconut Whole Wheat Banana Bread: Add 1/4 cup of shredded coconut to the batter for a tropical flavor.
* Dried Cranberry Whole Wheat Banana Bread: Fold in 1/2 cup of dried cranberries into the batter for a sweet and fruity flavor.
Tips and Variations:
* Use ripe bananas for the best flavor and texture.
* You can substitute the whole wheat flour with other 100% whole grain flours, such as oat flour or Kamut flour.
* For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use dairy-free yogurt and butter.
* This bread is best stored at room temperature for up to 3 days or wrapped in plastic wrap and frozen for up to 2 months.
Now that you have the recipe, get baking and enjoy the warm, comforting aroma of freshly baked Cinnamon Whole Wheat Banana Bread!
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