Indulge in the Sweet Delight of Banana Bread Pudding with Nuts!
Don't miss out on the opportunity to try this mouth-watering Banana Bread Pudding with Nuts at home! With its rich flavors and satisfying texture, this dessert is sure to become a new favorite. Click here to see the full recipe and start baking today!
Recipe: Banana Bread Pudding with Nuts
Servings: 8-10
Ingredient:
* 4 ripe bananas, mashed
* 2 cups stale bread, cut into 1-inch cubes
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1/2 cup heavy cream
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1 cup chopped walnuts or pecans
* 2 tablespoons unsalted butter, melted
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and eggs. Beat with an electric mixer until well combined.
3. Add the heavy cream, vanilla extract, cinnamon, nutmeg, and salt. Beat until smooth.
4. Add the bread cubes to the mixing bowl and stir until the bread is evenly coated with the banana mixture.
5. Fold in the chopped nuts and melted butter until well combined.
6. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
7. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it cool for 10-15 minutes before serving.
9. Dust with confectioners' sugar, if desired.
Cook Time: 45-50 minutes
Prep Time: 20 minutes
Total Time: 1 hour 10 minutes
Variations:
* Caramel Pecan Banana Bread Pudding: Add a tablespoon of caramel syrup and an additional 1/2 cup of chopped pecans to the recipe.
* Maple Walnut Banana Bread Pudding: Substitute maple syrup for the granulated sugar and add an additional 1/2 cup of chopped walnuts.
* Chocolate Chip Banana Bread Pudding: Add 1/2 cup of semisweet chocolate chips to the recipe.
* Boozy Banana Bread Pudding: Add 2 tablespoons of rum, bourbon, or brandy to the recipe for an adult twist.
Tips:
* Use stale bread to make the pudding, as it will absorb the liquid better than fresh bread.
* Don't overmix the batter, as it will result in a dense pudding.
* Let the pudding cool completely before serving, as it will set and become more firm.
* Experiment with different nuts and flavor combinations to create your own unique versions!
Enjoy your delicious Banana Bread Pudding with Nuts!
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