Invitation to Try: Banana Bread Pudding Recipe
Are you ready to indulge in a rich, moist, and utterly delicious dessert? Look no further! Our Banana Bread Pudding Recipe is a game-changer, and we're excited to share it with you. This indulgent treat combines the warmth of banana bread with the comfort of a classic bread pudding. With its crispy-brown crust and gooey, caramelized bananas, you'll be hooked from the very first bite. So, don't forget to try this recipe at home – see the full recipe below!
Banana Bread Pudding Recipe
Ingredients:
* 4 cups stale banana bread, cut into 1-inch cubes
* 1/2 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1/2 cup heavy cream
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1 cup caramelized bananas (see note)
* 1 cup chopped walnuts or pecans (optional)
* Confectioners' sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the sugar, melted butter, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add the cubed banana bread to the bowl and stir until the bread is evenly coated with the mixture.
4. Pour the mixture into a 9×13-inch baking dish and let it sit for 10-15 minutes to allow the bread to absorb the liquid.
5. Drizzle the caramelized bananas over the bread mixture and sprinkle with chopped nuts, if using.
6. Bake for 35-40 minutes or until the top is golden brown and the bread pudding is set.
7. Remove from the oven and let cool for 10-15 minutes before serving.
8. Dust with confectioners' sugar and serve warm.
Cook Time: 35-40 minutes
Prep Time: 20 minutes
Total Time: 55-60 minutes
Variations and Add-ins:
* Streusel Topping: Mix 1/4 cup all-purpose flour, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon. Cut in 1/2 cup cold butter until the mixture resembles coarse crumbs. Sprinkle over the bread pudding before baking.
* Espresso Version: Add 1-2 teaspoons instant espresso powder to the bread mixture for a mocha twist.
* Brown Sugar Crumble: Mix 1/4 cup brown sugar, 1/4 cup rolled oats, and 1/2 cup chopped pecans or walnuts. Cut in 1/4 cup cold butter until the mixture resembles coarse crumbs. Sprinkle over the bread pudding before baking.
* Fresh Fruit: Fold in 1 cup chopped fresh fruit, such as strawberries, blueberries, or raspberries, into the bread mixture for added flavor and color.
Note: To caramelize bananas, slice 2-3 ripe bananas and cook them in a skillet with 1 tablespoon butter over medium heat for 2-3 minutes on each side, or until golden brown.
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