Indulge in the Warm, Fudgy Goodness of Vegan Banana Bread Without Nuts!
Don't miss out on the opportunity to try this scrumptious Vegan Banana Bread Without Nuts at home! With a few simple ingredients and easy steps, you'll be enjoying a moist and delicious loaf in no time. See the full recipe below and get ready to satisfy your sweet tooth.
Recipe: Vegan Banana Bread Without Nuts
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup vegan butter or margarine, softened
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 2 large eggs, replaced by: 2 flax eggs*
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1 teaspoon salt
* 1 1/2 cups all-purpose flour
* 1/4 cup soy milk or other non-dairy milk
* 1 teaspoon vanilla extract
* Optional: chocolate chips, wal-free cereal, or dried fruit for added flavor and texture
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, cream together the vegan butter and sugars until light and fluffy.
3. In a separate bowl, whisk together the flax eggs, mashed bananas, and vanilla extract.
4. Add the flax egg mixture to the wet ingredients and mix until well combined.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. If using, add chocolate chips, wal-free cereal, or dried fruit and fold them into the batter.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Cinnamon Raisin Version: Add 1/2 teaspoon ground cinnamon and 1/4 cup raisins to the batter.
* Chocolate Chip Version: Add 1/2 cup vegan chocolate chips to the batter.
* Cranberry Orange Version: Add 1/2 cup dried cranberries and 1 tablespoon orange zest to the batter.
*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes until thickened and gel-like before using in place of eggs.
Enjoy your delicious and moist Vegan Banana Bread Without Nuts!
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