Get Ready to Indulge in the Moistest Vegan Banana Bread with Walnuts – Try it at Home!
Don't miss out on the opportunity to try this incredible vegan banana bread with walnuts recipe! With its rich, moist texture and delightful walnut flavor, this bread is sure to become a new favorite. And the best part? It's easy to make and perfect for breakfast, snack, or even dessert. So, what are you waiting for? Click here to get the full recipe and start baking!
Vegan Banana Bread with Walnuts Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup vegan butter or margarine, softened
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1 large egg replacement (such as Ener-G Egg Replacer or flax egg*)
* 2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup chopped walnuts
* 1/4 cup chopped dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, cream together the vegan butter or margarine and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and mashed bananas to the bowl. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped walnuts and dark chocolate chips (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 75-80 minutes
Tips and Variations:
* To make a chocolate banana bread, simply add 1/4 cup of cocoa powder to the dry ingredients.
* Substitute chopped pecans or hazelnuts for the walnuts for a different flavor.
* Add a sprinkle of sea salt on top of the bread before baking for a touch of added flavor.
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups and baking for 20-25 minutes.
Make it Your Own:
Feel free to experiment with different ingredients and flavor combinations to create unique variations of this recipe. Some ideas include:
* Add-ins: Try adding chopped dried cranberries, cherries, or raisins for added sweetness and chewiness.
* Spices: Add a pinch of cinnamon, nutmeg, or cardamom to create a warm and aromatic flavor.
* Nuts: Experiment with different nuts like almonds, pistachios, or hazelnuts for unique flavors and textures.
Enjoy your delicious vegan banana bread with walnuts!
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