Discover the Deliciousness of Vegan Banana Bread with Almond Flour – Try it at Home!
Are you ready to indulge in a moist and flavorful vegan banana bread that's not only delicious but also packed with nutritious ingredients? Look no further! Our recipe for Vegan Banana Bread with Almond Flour is a game-changer, and we're excited to share it with you. Don't forget to try this recipe at home and explore the various ingredient combinations to create your own unique versions.
Recipe: Vegan Banana Bread with Almond Flour
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup rolled oats
* 1/4 cup coconut sugar
* 1/4 cup unsweetened applesauce
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup chopped walnuts or pecans (optional)
* 1 tablespoon vanilla extract
* 1 flax egg*
* Non-stick cooking spray or oil
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or oil.
2. In a large mixing bowl, combine the mashed bananas, almond flour, oats, coconut sugar, applesauce, baking powder, salt, cinnamon, and nutmeg. Mix until well combined.
3. Stir in the chopped nuts (if using) and vanilla extract.
4. In a separate bowl, whisk together the flax egg and water. Let it sit for a few minutes until it thickens.
5. Add the flax egg mixture to the banana mixture and stir until a smooth batter forms.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Tips and Variations:
* For an extra moist bread, use 4 bananas instead of 3.
* Add chocolate chips, dried cranberries, or raisins to create a fruity and sweet version.
* Use different spices like ground ginger, cardamom, or nutmeg to give your bread a unique flavor.
* Substitute some of the almond flour with coconut flour for a gluten-free option.
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups. Bake for 20-25 minutes.
* Freeze the bread for up to 3 months and thaw at room temperature or reheat in the microwave.
Get creative and enjoy your delicious vegan banana bread with almond flour!
Must Tried Recipes :
