Get Ready to Indulge in the Most Delicious Sugar-Free Vegan Banana Bread!
Are you tired of boring, plain banana bread? Do you crave something sweet, yet healthy? Look no further! Our Sugar-Free Vegan Banana Bread recipe is here to satisfy your cravings and nourish your body. Don't miss out on the opportunity to try this amazing bread at home. Follow this easy-to-follow recipe and get ready to indulge in a moist, delicious, and guilt-free treat!
Sugar-Free Vegan Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup almond flour
* 1/2 cup coconut sugar
* 1/4 cup unsweetened almond milk
* 1/4 cup coconut oil, melted
* 2 large eggs, replaced by: 2 flax eggs*
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, baking powder, and salt. Mix well until smooth.
3. In a separate bowl, whisk together the almond milk, melted coconut oil, flax eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms. Stir in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup of dairy-free chocolate chips to the batter for a sweet and indulgent treat.
* Nutmeg and Cinnamon Version: Add 1/2 teaspoon of ground nutmeg and 1/4 teaspoon of ground cinnamon to the batter for a warm, spicy flavor.
* Pecan Version: Replace the walnuts with 1/2 cup of chopped pecans for a nutty, crunchy texture.
* Apple Cinnamon Version: Add 1/2 cup of diced apples and 1/4 teaspoon of ground cinnamon to the batter for a sweet and autumnal flavor.
Tips:
* Make sure to use ripe bananas for the best flavor and texture.
* If you don't have flax eggs, you can replace them with 2 chia eggs or 1/4 cup of mashed avocado.
* For a lower-calorie version, reduce the amount of coconut sugar to 1/4 cup.
* Refrigerate the bread for up to 3 days or freeze it for up to 2 months.
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