Discover the Sweet Simplicity of Simple Vegan Banana Bread
Are you looking for a delicious and effortless vegan banana bread recipe? Look no further! Our Simple Vegan Banana Bread is a game-changer, and we can't wait for you to try it at home. Don't forget to check out the full recipe below, and get ready to indulge in a moist, flavorful, and indulgent treat.
Simple Vegan Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup unsalted vegan butter, melted
* 1/2 cup sugar
* 1/2 cup all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, and vanilla extract. Stir until smooth.
3. Add the flour, baking soda, and salt to the wet ingredients. Stir until just combined.
4. If using walnuts, fold them into the batter at this stage.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Additional Tips and Variations:
* To make a chocolate chip banana bread, add 1/2 cup of semisweet vegan chocolate chips to the batter.
* For a nutty twist, substitute the walnuts with chopped pecans or hazelnuts.
* To make muffins instead of a loaf, simply divide the batter evenly among 12 muffin cups and bake for 20-25 minutes.
* Experiment with different spices, such as cinnamon, nutmeg, or cardamom, to create unique flavor profiles.
* Add some crunch with a sprinkle of rolled oats or chopped pecans on top of the bread before baking.
Now that you have the recipe, it's time to get baking!
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