Get Ready to Indulge in a Slice of Heaven: Quick Banana Bread Pudding!
Don't miss out on the opportunity to try this mouthwatering Quick Banana Bread Pudding recipe! It's easy to make and yields a deliciously moist, banana-filled dessert that's perfect for any occasion. Try making it at home with the full recipe below, and get ready to impress your family and friends!
Ingredients:
* 4 large ripe bananas, sliced
* 1 1/2 cups stale bread, cut into 1-inch cubes (white or whole wheat)
* 1/4 cup granulated sugar
* 1/4 cup brown sugar
* 1/2 cup heavy cream
* 1/4 cup whole milk
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup chopped walnuts (optional)
* 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, whisk together sugar, brown sugar, and cinnamon.
3. Add the sliced bananas and toss until they're evenly coated with the sugar mixture.
4. In a separate bowl, whisk together heavy cream, milk, eggs, vanilla extract, and melted butter.
5. Add the bread cubes to the wet ingredients and toss until they're well coated.
6. Add the banana mixture to the bread mixture and stir until everything is well combined.
7. Pour the mixture into a 9×13-inch baking dish and sprinkle with chopped walnuts (if using).
8. Bake for 35-40 minutes, or until the pudding is puffed and golden brown.
Cook Time: 35-40 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Variations:
* Pecan Praline Version: Add 1/4 cup chopped pecans and 1 tablespoon praline sauce to the bread mixture.
* Cranberry Orange Version: Add 1/2 cup fresh cranberries and 1 tablespoon orange zest to the bread mixture.
* Chocolate Chip Version: Add 1/2 cup semi-sweet chocolate chips to the bread mixture.
* Bourbon Vanilla Version: Add 1 tablespoon bourbon whiskey and 1 teaspoon vanilla extract to the wet ingredients.
Get creative and experiment with different combinations of ingredients to create your own unique Quick Banana Bread Pudding recipes!
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