Gluten-Free Vegan Banana Nut Bread: A Delicious Treat for All!
Are you ready to indulge in a moist, flavorful, and scrumptious Banana Nut Bread that just happens to be gluten-free and vegan? Look no further! This recipe is a game-changer, and we're inviting you to try it out at home. Take a moment to scroll down for the full recipe, because you won't want to miss out on this tasty adventure!
Gluten-Free Vegan Banana Nut Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup maple syrup
* 1/2 cup canola oil
* 2 teaspoons vanilla extract
* 2 cups gluten-free all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/2 cup chopped walnuts (or hazelnuts or pecans)
* 1/4 cup unsweetened applesauce
* 1 egg replacement (see notes below)
* Optional: 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or oil.
2. In a large mixing bowl, whisk together the mashed bananas, maple syrup, canola oil, and vanilla extract.
3. In a separate bowl, combine the gluten-free flour, baking soda, and salt.
4. Add the chopped nuts and gluten-free flour mixture to the banana mixture. Stir until just combined.
5. Add the unsweetened applesauce and egg replacement. Mix until smooth.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. If using, sprinkle a pinch of cinnamon and nutmeg on top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool on a wire rack for 10-15 minutes before transferring to a plate.
Cook Time: 50-60 minutes
Prep Time: 15-20 minutes
Total Time: 65-80 minutes
Egg Replacement Options:
* 1 flax egg* (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and allowed to gel for 5 minutes)
* 1 chia egg* (1 tablespoon chia seeds + 3 tablespoons water, mixed and allowed to gel for 5 minutes)
* 1/4 cup mashed avocado
* 1/4 cup plain unsweetened yogurt
* 1/4 cup aquafaba (liquid from canned chickpeas)
Variations:
* Pecan Praline Variation: Add 1/4 cup chopped pecans and 1 tablespoon maple syrup to the batter.
* Hazelnut Chocolate Chip Variation: Add 1/4 cup chopped hazelnuts and 1/2 cup dark chocolate chips to the batter.
* Cinnamon Raisin Variation: Add 1/4 teaspoon ground cinnamon and 1/2 cup raisins to the batter.
* Coconut Oat Variation: Replace 1/2 cup of gluten-free flour with rolled oats and add 1/4 cup shredded coconut to the batter.
*Note: Allow the flax or chia egg to gel before using it as an egg replacement.
Get ready to indulge in the most scrumptious Gluten-Free Vegan Banana Nut Bread you've ever tasted!
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