Introducing Dairy-Free Banana Bread Pudding – A Delicious Treat for All!
Are you ready to indulge in a rich, indulgent, and utterly scrumptious dessert? Look no further! Our Dairy-Free Banana Bread Pudding is a game-changer, and we can't wait for you to try it at home! With its moist, buttery texture and sweet, banana aroma, this pudding is sure to become a new favorite. And the best part? It's completely dairy-free, making it accessible to everyone.
The Full Recipe:
Ingredients:
* 4 large ripe bananas, mashed
* 1/2 cup (100g) vegan butter, melted
* 1/2 cup (100g) granulated sugar
* 1/4 cup (50g) brown sugar
* 2 large eggs, replaced by: 2 flax eggs*
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 2 cups (250g) stale vegan bread, cut into 1-inch (2.5cm) cubes
* 1/2 cup (60g) chopped walnuts (optional)
* 1/4 cup (30g) dairy-free chocolate chips (optional)
*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes until thickened and gel-like.
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the melted vegan butter, granulated sugar, brown sugar, flax eggs, and vanilla extract.
3. Add the mashed bananas, salt, and a pinch of nutmeg to the mixture. Stir until well combined.
4. In a separate bowl, toss the bread cubes with the chopped walnuts (if using) and dairy-free chocolate chips (if using).
5. Add the bread mixture to the wet ingredients and stir until the bread is evenly coated.
6. Pour the mixture into a 9×13-inch (23x33cm) baking dish and smooth the top.
7. Bake for 35-40 minutes or until the pudding is golden brown and set.
8. Remove from the oven and let cool for 10-15 minutes before serving.
Cook Time: 35-40 minutes
Prep Time: 20 minutes
Total Time: 55-60 minutes
Variations:
* Peanut Butter Banana Bread Pudding: Add 2 tablespoons of creamy peanut butter to the mixture for a nutty twist.
* Cinnamon Apple Bread Pudding: Add 1/2 cup of diced apples and 1 teaspoon of cinnamon to the mixture for a fall-inspired twist.
* S'mores Bread Pudding: Add 1/4 cup of dairy-free chocolate chips, 1/4 cup of marshmallows, and 1/4 teaspoon of graham cracker crumbs to the mixture for a s'mores-inspired treat.
Get ready to indulge in a decadent, dairy-free treat that will satisfy your sweet tooth and leave you wanting more!
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