Indulge in the Warm and Cozy Cinnamon Banana Bread Pudding!
Are you craving something sweet and comforting? Look no further! Our Cinnamon Banana Bread Pudding is a game-changer. Imagine a rich, buttery bread pudding infused with the warmth of cinnamon, the sweetness of caramelized bananas, and the crunch of toasted pecans. Don't miss out on the opportunity to try this delightful dessert at home! Here's the complete recipe, including ingredients, instructions, cook time, prep time, total time, and even some variations to create your own unique bread pudding creations.
Cinnamon Banana Bread Pudding Recipe:
Ingredients:
* 4 cups stale Challah bread, cut into 1-inch cubes
* 1/2 cup granulated sugar
* 1/4 cup all-purpose flour
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 cup heavy cream
* 2 ripe bananas, sliced
* 1/2 cup chopped pecans
* 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the bread cubes, sugar, flour, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and heavy cream.
4. Pour the wet ingredients over the dry ingredients and stir until the bread is evenly coated.
5. Fold in the sliced bananas and chopped pecans.
6. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until the bread pudding is golden brown and set.
7. Remove the dish from the oven and let it cool for 10 minutes.
8. Drizzle with a caramel sauce (optional) and serve warm.
Cook Time: 35-40 minutes
Prep Time: 20 minutes
Total Time: 55-60 minutes
Variations:
* Pumpkin Spice Bread Pudding: Add 1/2 cup canned pumpkin puree, 1 teaspoon pumpkin pie spice, and 1/4 cup chopped walnuts to the mixture.
* Streusel Topping: Mix 1/4 cup brown sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon cinnamon. Cut in 1 tablespoon unsalted butter until crumbly. Sprinkle over the bread pudding before baking.
* Caramel Sauce: Whisk together 1/2 cup heavy cream, 1/4 cup unsalted butter, and 1 tablespoon brown sugar. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir until the mixture thickens.
Get creative and experiment with different flavor combinations to make your Cinnamon Banana Bread Pudding truly unique!
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