Get Ready to Indulge in the Best Vegan Banana Bread – Try it at Home!
Don't miss out on this incredible vegan banana bread recipe that's sure to become a staple in your household. With its moist and creamy texture, sweet and tangy flavors, and aromatic scent, this bread is a game-changer. And the best part? It's incredibly easy to make and requires only a few simple ingredients. So, what are you waiting for? Get baking and indulge in the best vegan banana bread ever!
Recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup vegan butter (such as Earth Balance), softened
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 2 large eggs, replaced by 2 flax eggs*
* 2 teaspoons vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)
*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let it sit for 5 minutes until thickened and gel-like before using.
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the mashed bananas, flax eggs, and vanilla extract to the bowl. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Variations:
* Add a sprinkle of cinnamon or nutmeg on top of the bread for an extra boost of flavor.
* Replace the chopped walnuts with chopped pecans or hazelnuts for a different texture and flavor.
* Add a handful of dried cranberries or cherries for a fruity twist.
* Use a combination of all-purpose flour and whole wheat flour for a nutty flavor and added nutrition.
* Try using different types of non-dairy milk, such as almond or soy milk, for a creamy texture.
So, what are you waiting for? Get baking and indulge in the best vegan banana bread ever!
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