Hearty Texmex Inspired Chicken Casserole

Hearty Tex-Mex Inspired Chicken Casserole

This casserole is packed with flavor and protein, making it a perfect weeknight dinner. It’s also easily customizable to your spice preference and dietary needs.

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
• 1 large red bell pepper, diced
• 1 large onion, diced
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can diced tomatoes with green chilies (like Rotel)
• 1 (10-ounce) can diced green chiles (optional, for extra spice)
• 1 cup low-sodium chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 2 cups shredded Mexican cheese blend
• 1/2 cup chopped fresh cilantro (optional)
• Optional toppings: sliced avocado, sour cream, salsa, tortilla chips

Cooking Guide:

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add bell pepper and onion, cook until softened, about 5 minutes.
3. Stir in shredded chicken, black beans, diced tomatoes, green chilies (if using), chicken broth, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
4. Pour the mixture into the prepared baking dish. Sprinkle with shredded cheese.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh cilantro (if using) and serve hot.

Tips:

• Cooking the Chicken: You can poach, bake, grill, or shred leftover rotisserie chicken for this recipe.
• Spice it Up: Add a diced jalapeno pepper for an extra kick.
• Low-Carb Option: Replace the chicken broth with cauliflower rice for a lower-carb version.
• Vegetarian Option: Omit the chicken and add an extra can of black beans or kidney beans for a vegetarian protein boost.
• Make-Ahead: Assemble the casserole up to a day in advance and store it covered in the refrigerator. Bake as directed before serving.
• Leftovers: This casserole reheats well in the microwave or oven.

Enjoy this flavorful Tex-Mex inspired chicken casserole!