Try Banana Bread Pudding with Rum Sauce Today!
Don't miss out on this decadent dessert that combines the warmth of banana bread with the richness of rum sauce. With just a few ingredients, you can create this indulgent treat at home. See the full recipe below and get ready to impress your family and friends!
Banana Bread Pudding with Rum Sauce Recipe
Ingredients:
For the Banana Bread Pudding:
* 4 cups stale banana bread, cut into 1-inch cubes
* 1/2 cup granulated sugar
* 1/4 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground nutmeg
* 1 cup heavy cream
* 2 large eggs
* 2 ripe bananas, sliced
* 1 teaspoon vanilla extract
* 2 tablespoons unsalted butter, melted
* 1 cup chopped walnuts or pecans (optional)
For the Rum Sauce:
* 1 cup heavy cream
* 1/2 cup granulated sugar
* 2 tablespoons unsalted butter
* 2 tablespoons dark rum (or to taste)
* 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together sugar, flour, baking powder, salt, and nutmeg.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
4. Add the melted butter, sliced bananas, and chopped nuts (if using) to the cream mixture. Whisk until combined.
5. Add the dry ingredients to the cream mixture and stir until just combined. Do not overmix.
6. Fold in the banana bread cubes until they are evenly coated with the batter.
7. Pour the mixture into a 9×13-inch baking dish and let it sit for 10-15 minutes to allow the bread to absorb the liquid.
8. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
9. While the pudding is baking, prepare the rum sauce. In a small saucepan, combine heavy cream, sugar, and unsalted butter. Bring to a simmer over medium heat.
10. Reduce the heat to low and stir in the dark rum and vanilla extract. Let it simmer for 5-7 minutes or until the sauce has thickened slightly.
11. Remove the pudding from the oven and let it cool for 10-15 minutes.
12. Drizzle the warm rum sauce over the pudding and serve warm.
Cook Time: 45-50 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes – 1 hour 15 minutes
Variations:
* Add a splash of coffee liqueur or Kahlúa to the rum sauce for a mocha twist.
* Substitute chopped apples or dried cranberries for the bananas for a fruity twist.
* Use different types of liqueurs, such as Grand Marnier or Cointreau, for a unique flavor profile.
* Top with toasted pecans or walnuts for added crunch.
* Serve with a scoop of vanilla ice cream or whipped cream for an extra-decadent treat.
Get ready to impress your loved ones with this indulgent Banana Bread Pudding with Rum Sauce!
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