Try the Pinnacle of Baked Delights: Banana Bread Coffee Cake!
Don't miss out on the opportunity to indulge in the moist, flavorful, and aromatic goodness of Banana Bread Coffee Cake. This divine treat is a harmonious blend of sweet and savory, perfect for breakfast, brunch, or even a snack. And the best part? You can easily make it at home with this simple recipe.
Full Recipe:
Ingredients:
For the Coffee Cake:
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/4 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 1/2 cup mashed ripe bananas
* 1 large egg
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
For the Streusel Topping:
* 1/2 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup cold unsalted butter, cut into small pieces
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together the sugar and butter until light and fluffy. Beat in the mashed bananas, egg, and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, beating until just combined. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared baking dish and smooth the top.
6. To make the streusel topping, combine the flour, sugar, and cold butter in a small bowl. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Fold in the chopped walnuts, if using.
7. Sprinkle the streusel topping evenly over the batter in the baking dish.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center of the coffee cake comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 40-45 minutes
Prep Time: 20-25 minutes
Total Time: 60-70 minutes
Variations:
* Add a sprinkle of cinnamon or nutmeg to give the coffee cake a warm, spicy flavor.
* Substitute chopped pecans or hazelnuts for the walnuts.
* Mix in chocolate chips or dried cranberries for a fruity twist.
* Top with a glaze made from powdered sugar and milk for an extra-sweet finish.
* Make muffins instead of a large coffee cake by dividing the batter into 12-15 muffin cups and baking for 20-25 minutes.
Tips and Tricks:
* Use very ripe bananas for the best flavor.
* Don't overmix the batter, as this can lead to a dense coffee cake.
* If you're using nuts, be sure to chop them finely to avoid any texture issues.
* If you're short on time, you can prepare the streusel topping ahead of time and store it in the refrigerator for up to 24 hours.
Indulge in the heavenly aroma and taste of Banana Bread Coffee Cake, and enjoy the delightful combination of banana, coffee, and sweetness that will have you coming back for more!
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